Aoton is the ancient Greek word that defines the finest specimen of its class. Today, this name represents the winery dedicated to producing the finest wines with over four generations of experience. This long tradition of viticulture and wine production is continued by the oenologist Gkinis St. Sotirios. The family organic vineyards cover an area of 6 hectares, spread in Mesogia Land of Attica Region. We cultivate three grape varieties, Savatiano, Roditis and Mandilaria, which give three varietal wines and one Retsina, trademarks of a traditional winery located in the heart of Peania.