MK
Maud Kessler (attending)
Export / Sales Manager, Maison Austruy
About
92 hectares dedicated to the production of white, rosé and red AOP Côtes de Provence wines. More than a dozen varieties: Cinsault, Grenache, Syrah, Cabernet Sauvignon, Tibouren, Merlot, Mourvèdre, Carignan, Sémillon, Sauvignon, Clairette, Viognier, Rolle. Transition to organic farming since July 2019 (effective starting the 2022 vintage). Respectful of the environment, the soils and the vines are cared for like a grand cru (High Environmental Value, level 3).
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