. The Tatsis family acquired vineyards on the hillock of Libaskerit and Gerakona, an ideal position for viniculture in calcareous non irrigated soil. They were initially cultivated by the grandfather and now they have come to the hands of his son Christos, together with his own sons, Periclis and Stergios. From 1998 the vineyards are being cultivated and certified according to the rules of organic farming. From 2002 the vineyards also cultivated biodynamical with a production of about 3000 to 7000 kilos per hectare.