Millton Vineyards & Winery

A small family winegrower, Millton was the first producer in New Zealand to gain Bio-Gro certification for organic wine production in 1989. Having practiced traditional methods of cultivation and production centered on biodynamic principles since inception, Millton gained the biodynamic certification Demeter in 2009. In the cellar the use of synthetic agents is forbidden and the use of animal products, cultured yeasts and introduced bacteria is forbidden.