Stonecroft is a small, family owned and managed winery producing organic wines in Hawke’s Bay, New Zealand. We specialize in making Gimblett Gravels wines from estate grown fruit. We grow our own fruit and process the grapes on site at our tiny winery. The winery is best known for Syrah and has the oldest Syrah vines in New Zealand. Other varieties planted are Cabernet Sauvignon, Merlot, Zinfandel, Gewürztraminer, Chardonnay and Viognier.