Castell D'Encus

In 2001, whilst searching for land in the foothills of the Catalan Pyrenées, Raül Bobet discovered a stunning estate at almost 1,000m above sea level dating back to the 12th century. Raül was inspired by his discovery of medieval rock fermenters and now ferments several of his wines in them The results are amazing: high natural acidity, crystalline purity, superb length and mouth feel, with both reds and whites receiving a great deal of richly deserved critical praise.