With a history of working the land here since the early 1900s, the Grussaute family have a real connection to the culture and tradition of the local environment and its unique characteristics. Jean Marc Grussaute, is now producing some of the most sought after Jurançons in the appellation at his 11ha organically certified Camin Larredya. His natural, respectful approach chimes sensitively with the environment. Treatments are organic.
Jean Marc Grussaute