Cantina Bassoli

We have been cultivating our vines since 1922, in the territories north-west of Carpi, where the countryside meets the city. Initially, the grapes were hand harvested then vinified in wooden barrels; today the process has improved but the passion has been handed down from father to son. In order to protect the environment we take care of our heritage. We patiently wait every year for the fruits of our land to obtain a wine in which our history is enclosed.