Quercia al Poggio

Our production revolves around Quercia al Poggio Chianti Classico DOCG Gallo Nero, a vintage that is produced and aged in wooden barrels and only bottled almost three years after harvest. Our love of all things special also persuades us to carefully select a small quantity of Sangiovese from every vineyard to form the characteristic ingredient of Quercia al Poggio Riserva, while our selection of the best Sangiovese grapes from the “Vigna le Cataste” (which is almost 40 years old) forms the basis of our Cru Quercia al Poggio Gran Selezione.

Both wines are marketed 4 years after harvest.