Gospel Green

For over 20 years, multi-award winning Gospel Green have sourced their hand-picked apples from the Blackmoor Estate in Hampshire. To help ensure supreme quality and taste these are then pressed only a mile away from the orchards.

Underpinning this tradition of excellence, Gospel Green uses the double-fermentation ‘traditional method’ to produce a delicious and sophisticated sparkling cyder which is the perfect alternative to Champagne, Prosecco and Cava.