Gradis'ciutta

The family’s identity is closely linked to the terroir and viticulture of the Collio Hills and, despite having won numerous awards for his wines, Robert’s philosophy continues to be about respecting and working in harmony with nature. In 2008, the winery began the challenging process of organic conversion; challenging due to the high level of rainfall experienced in the area. To have obtained certification therefore, is an example of the dedication and commitment for quality winemaking from the whole team, and their respect for the natural environment.