Bodega Pablo Fallabrino

With only 17 hectares, the winery practices sustainable agriculture with no insecticides and only a very low grade fungicide to control downy mildew.

The winemaker, Pablo Fallabrino, a laid back good natured surfer, is the perfect catalyst to create a world class winery. His approach is not to over think the winemaking process; instead, he runs with his instincts, takes chances and makes extraordinary wines with his own personal signature.