About
Our winery is the realization of my dad, Ted’s dream. It began in 1984, when the hills around the village of Vatolakkos were still untouched by civilization and the wild herbs of Crete were abundant and fragrant. Since my father is neither an oenologist nor a viticulturist, he carefully selected a team of expert consultants including Laurence Feraud, Pascal Marchand, Lucie Morton, Bruce Zoecklein and Yves Herody.
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