KUZUBAG

Situated 850 metres above sea level, Kuzubağ estate winery was founded in the west of the Denizli-Çal plateau, near the village of Hançalar. With the Büyük Menderes River flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and the wide ranging temperatures between day and night. The grapes are grown with modern viticultural techniques; using the low yield principle, then harvested by hand before sunrise and gravity-fed processed in our winery right in the heart of the vineyards.