Famille Moutard

The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Côte des Bar and started producing Champagne in 1927 when Lucien Moutard took over the family vineyards. Lucien learned the art of farming the local land from his father, Paul, something he passed on to his children: Agnès, Véronique and François who today run the company. And, they have been joined in the business by their sons: Thomas, Edouard, Alexandre, Benoit and Victor.