Grillo is a white grape variety characteristic of the Marsala area. Vinified in purity, it gives wines of great organoleptic depth, savoury, fragrant and with a good potential for longevity. The colour of the Grillo is a greenish yellow, clear and bright that takes on reddish hues in the final phase of ripening. The wines obtained from Grillo have fruity and citrus aromas that integrate with the floral notes of wildflowers and orange blossom. On the palate the wine is fresh, well structured with a pleasant, slightly savoury and mineral finish.