Red apple skin aromas followed by a stone fruit component and some wild ginger spice on the nose. The palate shows colombard’s ability to produce a wine with delicate white fruit followed by crisp freshness.
Winemaker Lukas van Loggerenberg's notes: "Every year this is one of my favourite vineyard blocks to enter the cellar. During pressing the cellar smells like an apple orchard in harvest time. The grapes naturally have unbelievable acidity and low pH. Pair with Lowerland pork chops with an apple’ginger sauce or freshly caught galjoen."