Light rosy color, spring flowers aroma with a jammy and extensive taste. Refreshing acidity. Satisfies absolutely an aperitif need as well as a friendly summer gastro-gathering
Spaghetti Bolognese, pasta, stuffed tomatoes-peppers-and aubergines, rolled vine leaves stuffed with rice, all kinds of salads, small fish. Awesome with BBQ and chicken plates. Matches very well, too, with thin beef carpaccio and Parmesan flakes, rich-oily fish or fish cooked with creamy white sauces.